COMPOSITION:
Each ml contains:
Tylosin (as tylosin tartrate) ……….. 200 mg
Solvents ad…………………………………….…… 1 g

DESCRIPTION:
Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gram-negative bacteria like Campylobacter, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. and Mycoplasma

INDICATIONS:
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, cattle, goats, sheep and swine.

ADMINISTRATION AND DOSAGE:
For intramuscular administration:
General: 1 ml per 10 – 20 kg body weight for 3 – 5 days.

CONTRA-INDICATIONS:
Hypersensitivity to tylosin.
Concurrent administration of penicillines, cephalosporines, quinolones and cycloserine.

SIDE EFFECTS:
After intramuscular administration local reactions can occur, which disappear in a few days Diarrhoea, epigastric pain and skin sensitization can occur.

WITHDRAWAL PERIOD: – For meat: 10 days. – For milk: 3 days.

STORAGE: Store below 30°C. Protect from light.