COMPOSITION:
Each ml contains:
Gentamycin base …………….. 100 mg
Solvents ad. …………………..……… 1 ml

DESCRIPTION:
Gentamycin belongs to the group of aminoglycosides and acts bactericidal against mainly Gram-negative bacteria like E. coli, Klebsiella, Pasteurella and Salmonella spp. The bactericidal action is based on inhibition of bacterial protein synthesis.

INDICATIONS:
Gastrointestinal and respiratory infections caused by gentamycin sensitive bacteria, like E.coli, Klebsiella, Pasteurella and Salmonella spp. in calves, cattle, goats, sheep .

ADMINISTRATION AND DOSAGE:
For intramuscular administration:
General: Twice daily 1 ml per 20 – 40 kg body weight
for 3 days.

CONTRA-INDICATIONS:
Hypersensitivity to gentamycin.
Administration to animals with a seriously impaired liver and/or renal function.
Concurrent administration of nephrotoxic substances.

SIDE EFFECTS:
Hypersensitivity reactions.
High and prolonged application may result in neurotoxicity, ototoxicity or nephrotoxicity.

WITHDRAWAL PERIOD:
– For kidneys: 45 days. – For meat: 7 days
– For milk: 3 days

STORAGE: Store below 30°C. – Protect from light.